Menu 1
Cocktail Hour
Sushi
Cold seafood
Assorted cheese plate
Assorted meat plate
Crackers with red caviar
Assorted grilled vegetable plate
Blini station with red caviar
Roasted salmon (carving)
Roast beef (carving)
Pasta station (2 kind of pasta)
Chicken teriyaki
Assorted Blini (seafood, mushrooms, spinach)
Breaded shrimp
Breaded calamari rings
Chicken mini rolls
Full open bar for one hour
Menu 2
Reception dinner menu
Cold Appetizers
Assorted smocked fish plate
Assorted cold meat plate
Assorted pickled vegetables
Sesame tuna
Duck breast salad
Kani salad
Crawfish salad
Mixed seafood salad
Shrimp and avocado salad
Smocked eel salad
Lobster salad
Spinach salad
Hot Appetizers
(to be server at the tables)
Fried potato with mushrooms
Blini with Red caviar
Foie gras (Goose Liver)
Seafood combo (lobster tails, shrimp, mussels, scallops)
Lamb shenks in orange-raisin sause
Main Course
Baby lamb chops
Chilian seabass
Dessert
Separate table includes pastries, cakes, fruits, fruit sculptures
Liquor
1 bottle of Absolute for 10 people
Menu can be customized by your request!